What Is Required To Properly Perform Commercial Kitchen Fire Suppression System Inspections
Inspecting restaurant and commercial kitchen hood fire suppression systems for proper function requires more than just a visual overview or a system test. Proper maintenance from a factory authorized, trained service technician is essential for compliance and warranty. Restaurant and commercial kitchens require their own set of safety considerations. These facilities are a common place for open flames, high heat and potential fires. Restaurant and commercial kitchen hood fire suppression systems require a semi-annual inspection to ensure top performance and safety for employees and customers alike. Restaurant and commercial kitchens’ responsibilities By observing some fundamental safety rules, the risk of […]