Category: Commercial Kitchen Fire Suppression Systems

Fires are more likely to occur in a restaurant’s commercial kitchen than nearly any other kind of business. Fires can break out for a variety of reasons, but regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires spread with the inclusion of water, while  chemical fire extinguishers may ruin all of the food and produce inside of the kitchen unnecessarily. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. If you are interested in the […]

Restaurants have all the ingredients for a small kitchen fire to quickly become an out of control blaze. Open flames, cooking oils and hot cooking equipment contribute to the nearly 8,000 restaurant fires that are reported each year.  Restaurant owners know all too well what a fire can do to their business. A devastating fire can result in lost revenues and potentially a total loss of the business.  Periodic maintenance, testing and inspection of your commercial kitchen fire suppression system can help ensure your business is protected against fires and are key to minimizing the damage caused by a fire. […]

For restaurant owners, their commercial kitchen is the heartbeat of their livelihood. But as that old saying goes, where there is heat, there is the risk of fire. Fires are more likely to occur in a restaurant than nearly any other kind of business. Regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires spread with the inclusion of water. A properly designed and installed commercial kitchen fire suppression systems offers a unique way of putting out a fire quickly and efficiently. If […]

The environment in modern commercial kitchens is one of open flames, red-hot cooking surfaces, and heavily grease-laden surfaces.  These conditions combine to make the typical modern commercial kitchen a potentially dangerous fire hazard. Kitchen fires can spread quickly and can be very difficult to extinguish.  In fact, kitchen fires are the leading cause of structural fire damage in the United States. The Buckeye Kitchen Mister System was developed to be an effective fire suppression system for modern commercial kitchen. Utilizing state of the art misting technology, the Kitchen Mister System employs state of the art misting technology and has been […]

Existing Halon and CO2 control systems are ideally suited for use with FM200 and can be modified to operate as part of a FM200 Fire Suppression System. The fire suppression agent used in FM200 Fire Suppression Systems (HFC-227ea) is an acceptable replacement for Halon 1301. HFC-227ea has a zero ozone depleting potential, a low global warming potential, and a short atmospheric lifetime. It is particularly useful where an environmentally acceptable agent is essential, where clean up of other media presents a problem, where weight versus suppression potential is a factor, where an electrically non-conductive medium is needed, and where people […]