Jasperwood Fire Equipment

Fires are more likely to occur in a restaurant’s commercial kitchen than nearly any other kind of business. Fires can break out for a variety of reasons, but regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires spread with the inclusion of water, while  chemical fire extinguishers may ruin all of the food and produce inside of the kitchen unnecessarily. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. If you are interested in the […]

Restaurants have all the ingredients for a small kitchen fire to quickly become an out of control blaze. Open flames, cooking oils and hot cooking equipment contribute to the nearly 8,000 restaurant fires that are reported each year.  Restaurant owners know all too well what a fire can do to their business. A devastating fire can result in lost revenues and potentially a total loss of the business.  Periodic maintenance, testing and inspection of your commercial kitchen fire suppression system can help ensure your business is protected against fires and are key to minimizing the damage caused by a fire. […]

For restaurant owners, their commercial kitchen is the heartbeat of their livelihood. But as that old saying goes, where there is heat, there is the risk of fire. Fires are more likely to occur in a restaurant than nearly any other kind of business. Regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires spread with the inclusion of water. A properly designed and installed commercial kitchen fire suppression systems offers a unique way of putting out a fire quickly and efficiently. If […]