Category: Commercial Kitchen Fire Suppression Systems

The environment in modern commercial kitchens is one of open flames, red-hot cooking surfaces, and heavily grease-laden surfaces.  These conditions combine to make the typical modern commercial kitchen a potentially dangerous fire hazard. Kitchen fires can spread quickly and can be very difficult to extinguish.  In fact, kitchen fires are the leading cause of structural fire damage in the United States. The Buckeye Kitchen Mister System was developed to be an effective fire suppression system for modern commercial kitchen. Utilizing state of the art misting technology, the Kitchen Mister System employs state of the art misting technology and has been […]

Existing Halon and CO2 control systems are ideally suited for use with FM200 and can be modified to operate as part of a FM200 Fire Suppression System. The fire suppression agent used in FM200 Fire Suppression Systems (HFC-227ea) is an acceptable replacement for Halon 1301. HFC-227ea has a zero ozone depleting potential, a low global warming potential, and a short atmospheric lifetime. It is particularly useful where an environmentally acceptable agent is essential, where clean up of other media presents a problem, where weight versus suppression potential is a factor, where an electrically non-conductive medium is needed, and where people […]