Author: Roy Williams

Commercial Kitchen Fire Suppression Systems

Choose The Right Commercial Kitchen Fire Suppression System

Fires are more likely to occur in a restaurant’s commercial kitchen than nearly any other kind of business. Fires can break out for a variety of reasons, but regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires spread with the inclusion of water, while  chemical fire extinguishers may ruin all of the food and produce inside of the kitchen unnecessarily. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. If you are interested in the […]

FM-200 fire suppression systems

FM200 Fire Suppression Systems Are The Ideal Replacements For Your Existing Fire Suppression Systems

Existing Halon and CO2 control systems are ideally suited for use with FM200 and can be modified to operate as part of a FM200 Fire Suppression System. The fire suppression agent used in FM200 Fire Suppression Systems (HFC-227ea) is an acceptable replacement for Halon 1301. HFC-227ea has a zero ozone depleting potential, a low global warming potential, and a short atmospheric lifetime. It is particularly useful where an environmentally acceptable agent is essential, where clean up of other media presents a problem, where weight versus suppression potential is a factor, where an electrically non-conductive medium is needed, and where people […]

commercial kitchen fire suppression system maintenance

Prevent A Devastating Fire By Performing Required Periodic Maintenance Requirements On Your Commercial Kitchen Fire Suppression System

Restaurants have all the ingredients for a small kitchen fire to quickly become an out of control blaze. Open flames, cooking oils and hot cooking equipment contribute to the nearly 8,000 restaurant fires that are reported each year.  Restaurant owners know all too well what a fire can do to their business. A devastating fire can result in lost revenues and potentially a total loss of the business.  Periodic maintenance, testing and inspection of your commercial kitchen fire suppression system can help ensure your business is protected against fires and are key to minimizing the damage caused by a fire. […]

Commercial Kitchen Fire Suppression System Inspections

Ensure Proper Operation By Performing Required Inspections For Your Commercial Kitchen Fire Suppression System

In order to ensure that your commercial kitchen fire suppression system operates properly when needed, federal certification as well as state licensure require facilities to properly inspect, test and maintain the exhaust hoods, filters and fire-extinguishing equipment making up their commercial kitchen fire suppression systems relied upon to protect their commercial kitchen cooking equipment. Applicable standards NFPA 101(12), Sec. 9.2.3 requires that commercial cooking equipment be in accordance with NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. NFPA 96, in turn, references four other NFPA standards applicable to automatic fire-extinguishing systems installed to protect kitchen […]

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Jasperwood Fire Equipment

Jasperwood Fire Equipment has launched a new and exciting website. We hope you like our new look and feel. We sell fire extinguishers, fire ext brackets, covers, cabinets, and all items needed to fix, recharge and bring fire extinguishers up to date. We offer a full line of services for fire extinguishers. We sell new fire suppression systems, repair old systems, keep them up to date and we also recharge them. We of a full line of services for fire suppression systems. We are located in Plainview Tx. In addition to Plainview Texas, we provide our products and services throughout […]