Understanding FM200 Fire Suppression Systems

The extinguishing agent used in FM200 Fire Suppression Systems is a compound of carbon, fluorine and hydrogen. It is colorless, odorless and electrically non-conductive. If a discharge occurs in an occupied space, personnel will be able to see and breathe, permitting them to leave the area safely. Fires are extinguished rapidly, typically knocking out class A, B and C fires in less than 10 seconds. This minimises atmospheric toxicity and the generation of smoke and soot. Physical and chemical actions combine in FM-200 fire suppression systems to form an irresistible fire fighting force. The physical properties of a FM200 Fire […]

Periodic Maintenance Is Critical To Ensuring Your Commercial Kitchen Fire Suppression System Functions Properly 

Restaurants have all the ingredients for a small kitchen fire to quickly become an out of control blaze. Open flames, cooking oils and hot cooking equipment contribute to the nearly 8,000 restaurant fires that are reported each year.  Restaurant owners know all too well what a fire can do to their business. A devastating fire can result in lost revenues and potentially a total loss of the business.  Periodic maintenance, testing and inspection of your commercial kitchen fire suppression system can help ensure your business is protected against fires and are key to minimizing the damage caused by a fire. […]