Month: January 2024

Inspecting restaurant and commercial kitchen hood fire suppression systems for proper function requires more than just a visual overview or a system test. Proper maintenance from a factory authorized, trained service technician is essential for compliance and warranty. Restaurant and commercial kitchens require their own set of safety considerations.  These facilities are a common place for open flames, high heat and potential fires. Restaurant and commercial kitchen hood fire suppression systems require a semi-annual inspection to ensure top performance and safety for employees and customers alike. Restaurant and commercial kitchens’ responsibilities By observing some fundamental safety rules, the risk of […]

Do you own or manage a restaurant? The commercial kitchens in these establishments require the right fire suppression system in order to ensure the safety of the staff and patrons AND to remain code compliant. If your commercial kitchen fire suppression system is not kept in proper working condition, the results could be devastating.  The number one way to ensure your commercial kitchen fire suppression system continues to operate as designed and stays up to code is to have fire suppression system professionals schedule and perform regular system inspections. An average of 7410 restaurant fires were reported in the U.S. […]